Bison Bar & BBQ has become a Dublin institution. Bison’s chefs have trained in Texas, bringing back the mouth watering secrets of the perfect BBQ.
They have a Southern Pride smoker and the menu features 14-hour slow roasted meats and homemade sides. Plus with more than 150 whiskeys, over 50 tequilas and a wide range of cocktails, beers and spirits, you’ll want to pull up one of their saddle seats and stick around a while!
