With capacity for 90pax, 1900 restaurant earned their name from the historical train crash of 1900 at Harcourt Street Station.
We offer the full dining experience, serving fish, chicken, duck and lamb prepared to your liking by our head chef, with the meats all coming from quality assured Irish farms whose origin is quoted on their seasonal menus.
The restaurant is also well known for their signature steaks that are matured for 28 days to ensure maximum flavour and tenderness and chosen by our master butcher FX Buckley.
We work with a limited number of wine suppliers who ensure top quality from grape to glass and also offer are an extensive range of cocktails expertly mixed by our team of bartenders. We look forward to welcoming you to 1900 restaurant.