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Hawksmoor was inspired by a labour of love to find the best possible beef and perfect the seemingly simple art of cooking steak. After years of dreaming, planning, tasting and touring, we’re so happy to have arrived in one of the most hospitable cities in the world. The menu revolves around the best ingredients we can find – whether it be beef from small Irish community farmers, dry-aged for 35 days and simply grilled over charcoal, sustainable seafood from around the isle, seasonal fruits and vegetables or cheeses from some of our favourite cheesemakers in the nation.

Hawksmoor Dublin

Hawksmoor was inspired by a labour of love to find the best possible beef and perfect the seemingly simple art of cooking steak. After years of dreaming, planning, tasting and touring, we’re so happy to have arrived in one of the most hospitable cities in the world. The menu revolves around the best ingredients we can find – whether it be beef from small Irish community farmers, dry-aged for 35 days and simply grilled over charcoal, sustainable seafood from around the isle, seasonal fruits and vegetables or cheeses from some of our favourite cheesemakers in the nation. Our home in the National Bank building boasts a decorative 40-foot cast-iron dome set on dramatic Corinthian columns, an elegant bar, and two private dining rooms, borrowing their names from pedigree cows – None The Wiser & Croom A – Boo. And all is presided by friendly people who love what they do.

Here we cater for a range of special occasion; whether you are organising a corporate event, business meeting, birthdays, lunch presentations and delegate events, engagement parties or any special occasions, our events team is here to guarantee the smooth execution of your event or celebration, allowing you and your guests to immerse yourselves in the moment and for a short period of time, forget about the outside world.

We have designed special sharing menus which offer a range of classic Hawksmoor dishes and our dictionary thick steaks. All are served family-style – with the steaks cooked to order, sliced and served in cast-iron skillets with our legendary sides and sauces. Large sharing puddings complete the feast.
Unless you dine with us for lunch where you and your group have the option to dine from the group lunch menu which is served individually.

On Sundays we also offer our Sharing Roast menu which includes a selection of sharing starters, our famous beef roast for main course and a choice of puddings.

All menus can be accompanied by matched wines selected by our expert team. We can also create a bespoke cocktail menu for your event. We can cater for vegetarians or any other dietary requirements that you or your guests may have*.

You have the room for 3hours and we can arrange for pre or post drinks in the bar for celebrations. We just ask that you let us know so we can reserve in advance.

Contact Information

Ms. Aoife Martinho

0833684872

www.hawksmoor.ie/

34 College Green, Dublin 2, D02 C850, Ireland

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Facilities

  • Just 11km from Dublin Airport
  • Located in the heart of Dublin City
  • Local beef, dry-aged for 35 days
  • Special sharing menus
  • Cater for a range of special occasions
  • AV Equipment
  • Catering Facilities

Capacity

  • None the Wiser

    Layout Capacity
    Banquet 18

Downloads

  • Brochure (2).pdf

Map

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